Plain Pound Cake
Plain Pound Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plain pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Get Plain Pound Cake today with Drive Up, Pick Up or Same Day Delivery. Line the bottoms with parchment paper. Cream the butter and granulated sugar in the bowl of an.

Plain Pound Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Plain Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have plain pound cake using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Plain Pound Cake:
  1. Prepare 1 (Loaf: about 1759 kcal)
  2. Make ready 120 grams ◆ Cake flour
  3. Take 1/2 tsp ◆ Baking powder
  4. Take 100 grams Unsalted butter
  5. Make ready 100 grams Sugar
  6. Take 2 Eggs

Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas. They are grown now, but when they come home they ask me to have "the cake" made. Have butter and eggs at room temperature.

Instructions to make Plain Pound Cake:
  1. (Preparation) Bring the butter and eggs to room temperature. Sift the ◆ ingredients together. Line the pan with parchment paper. Preheat the oven to 170℃ (356 Fahrenheit).
  2. Mix the butter and sugar in a bowl with a whisk to incorporate air into the mixture. Keep mixing until white and fluffy.
  3. Add the beaten eggs a little at a time, about 1/8 at a time, and mix well with each addition. If you add it all at once, it will be hard to mix and will separate, so be careful.
  4. Fold in the ◆ ingredients with a rubber spatula one half at a time.
  5. Pour the batter into the lined baking pan. Spread the mixture out so it evenly fills the pan.
  6. Drop the pan onto the table from a little ways up a few times to remove air from the batter.
  7. Bake in the oven preheated to 170℃ (356 Fahrenheit) degrees for about 45 minutes. After about 10~15 minutes of baking, cut a line on the top in the middle so that it will have a clean break as it rises.
  8. When a toothpick or skewer inserted in the middle comes out clean, it is ready. Remove from the pan and cool on a rack. When it has completely cooled, wrap with plastic wrap.
  9. It's really moist from the next day on. You can store it at room temperature, but if it's a warm season, it's better to store it in the refrigerator. If you freeze it, cut into slices first and wrap each slice individually in plastic wrap. Put into a plastic bag and store.
  10. During the winter months, the butter may stay hard and difficult to mix. In this case, lightly heat the butter in the microwave to soften it. However, don't let it melt.
  11. If the top of the cake looks like it's going to burn while you're baking, cover it with aluminum foil and continue baking.
  12. You can also mix in some chocolate chips and make a mini pound cake.

Add sugar and eggs and butter and beat well. Slice it and top it with berries and whipped cream. I've even grilled it and have topped with a little butter. I always add more vanilla but going to try the orange zest and essence next time. A butter-y classic that will make you swoon!

So that is going to wrap this up with this exceptional food plain pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!