Bread Pudding Cake with Caramelized Bananas
Bread Pudding Cake with Caramelized Bananas

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, bread pudding cake with caramelized bananas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This cake from Delish.com takes banana pudding to the next level. Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level. Top one cake with a layer of pudding then top with most of the banana slices (reserve some for garnish).

Bread Pudding Cake with Caramelized Bananas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bread Pudding Cake with Caramelized Bananas is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:
  1. Take 1 Banana
  2. Take 1/2 tbsp Lemon juice
  3. Prepare 200 ml Milk
  4. Get 1 1/2 tbsp Sugar
  5. Take 2 Eggs
  6. Get 1 White bread (from an 8-slice loaf)
  7. Take 100 ml Heavy cream
  8. Prepare 1/2 tbsp Rum
  9. Get Camamel sauce
  10. Make ready 3 tbsp Sugar
  11. Make ready 2 tsp Water

Caramelizing the bananas in the microwave is a quick way to get plenty of great flavor without the fuss! Just a yellow cake mix cake with slight banana flavor and a ton of sugar for a glaze. I started with a caramel apple bread pudding, and now here to show you how to make an easy banana bread pudding that may have surpassed the yumminess of the When we have yellow ripe bananas, this banana bread pudding recipe is a great way to use them in this incredible dessert. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant.

Instructions to make Bread Pudding Cake with Caramelized Bananas:
  1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
  2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
  3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
  4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
  5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
  6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
  7. Remove the pudding cake from the mold. Run a knife around the edge.
  8. Flip it over onto a plate to remove from the mold.
  9. I used a really well-ripened banana.

Caramelized bananas and coconut glaze a moist yellow cake. Banana Upside Down Cake - Sprinkle Some Sugar. This banana cake is full of flavor and topped with a caramelized Warm, gooey and full of banana bread flavor this Banana Bread Pudding is a fun and easy breakfast or. This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon. Layer with remaining banana mixture, pudding, and vanilla wafers.

So that is going to wrap it up with this exceptional food bread pudding cake with caramelized bananas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!