Rectangular Shokupan Loaf
Rectangular Shokupan Loaf

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rectangular shokupan loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rectangular Shokupan Loaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rectangular Shokupan Loaf is something that I have loved my entire life.

Great recipe for Rectangular Shokupan Loaf. A wide variety of rectangular loaf pan options are available to you, such as feature, certification, and material. Japan may be a rice-based culture, but they have perfected the art of the fluffy white loaf.

To begin with this recipe, we must prepare a few components. You can have rectangular shokupan loaf using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rectangular Shokupan Loaf:
  1. Make ready 370 grams Bread (strong) flour (I used Haruyutaka blend)
  2. Make ready 70 grams Cake flour
  3. Make ready 1/4 tbsp Sugar (I used Tanegashima washed sugar)
  4. Prepare 1 1/2 tsp Salt
  5. Get 3 tbsp Skim milk powder
  6. Make ready 290 ml Lukewarm water
  7. Get 1 1/2 tsp Dry yeast (I used saf)
  8. Make ready 1 you can increase it from 25 grams~30 grams Unsalted butter (I used yotsuba)

Japanese milk bread is a big trend in Tokyo. You can bake your Shokupan with or without the pan lid closed. Open lid baking will give you a dome shaped loaf while. best shokupan tokyo Shokupan, or sometimes called Japanese Sandwich Bread is a bread that somehow manages to be both light and fluffy Yes, Shokupan Toast is a thing and again, you owe it to yourself to experience it! "Shokupan is a general term for a loaf you cut and slice and toast into sandwiches," Sheng tells me.

Instructions to make Rectangular Shokupan Loaf:
  1. Put all of the ingredients into a bread maker and switch it on. Leave it up to the bread maker until the 1st rising is complete! ※The bread was also delicious baked with bread flour only
  2. After the 1st rising, take out the dough, deflate thoroughly, divide into 3 equal portions roll into smooth balls. Cover with a tightly wrung out moistened kitchen towel and rest for 10 minutes.
  3. After that, roll the dough out flat with a rolling pin, fold the sides in to the center, then roll out into a long piece of dough. Roll up the dough from the side closest to you. Form the other pieces of dough in the same way.
  4. Place all 3 formed dough pieces into a buttered bread pan with the seams facing down, Put the pan in the oven and leave to rise (2nd rising) for 40 to 50 minutes at 40 °C.
  5. When the dough has risen to about 1cm below the rim of the pan, take the pan out of the oven, put the lid on and wait for the oven to heat up. Be careful not to over-proof the dough. Preheat the oven to 200 °C.
  6. Bake at 190 °C for 30 minutes, and it is done. Each oven has its own peculiarities, so please bake this several times and adjust the time to suit your oven.
  7. I bought the rectangular 2-loaf size baking pan with lid from a mail-order baking supply shop called Cuoca. It's priced very attractively at 1575 yen. Size (outer dimensions): Width 128 x length 275 x height 134 (mm).

I have baked this loaf over and over to get my daughter who only likes white bread says " Yummy". Bread became a regular part of the Japanese diet during the lean postwar years, when bakeries churned out long white loaves of shokupan that became a staple for generations of schoolchildren. "Shokupan" is one of the staple Japanese. Shokupan Japanese milk bread recipe www.chopstickchronicles.com/shokupan-japanese-fluffy-white-bread/. Shokupan is also closely related to French pain de mie. Pain de mie is, of course, readily available And I thought that I simply must try to make shokupan myself.

So that is going to wrap this up with this special food rectangular shokupan loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!