Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, milk loaf bread in a bread maker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video will show you how to bake basic milk bread with a Bread Machine or BreadMaker. Bread is a staple food prepared from a dough of flour and water, usually by baking. it has been popular around the world. This is my absolute FAVORITE super.
Milk Loaf Bread in a Bread Maker is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Milk Loaf Bread in a Bread Maker is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook milk loaf bread in a bread maker using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milk Loaf Bread in a Bread Maker:
- Get 220 grams Bread (strong) flour
- Take 30 grams Cake flour
- Prepare 16 grams Skim milk
- Take 2 tbsp Sugar
- Get 1 tsp Salt
- Make ready 180 ml Milk
- Prepare 15 grams Unsalted butter
- Prepare 4 grams Dry yeast
Bread machine recipes can be tricky at higher altitude. I have just got a bread maker and the recipes call for using powdered milk instead of skimmed milk. I'm still using an old Panasonic maker but really. There are many milk bread recipes on the net, and many of them are quite complicated.
Steps to make Milk Loaf Bread in a Bread Maker:
- Place the ingredients into the bread pan (place the dry yeast into the compartment).
- This time I baked it on the "soft bread" course on the regular setting.
- It is easy to cut once it cools.
My cousin told me that she'd been making this bread for years: two loaves a week. I can't believe I didn't think to ask her sooner. Just so you know, you can use a bread maker to make the dough for this recipe, but I'd If you're in a humid climate and the dough is too sticky, feel free to add a little more bread flour. When my bread came out, the crust was shiny and it looked and smelled like I was in a chinese bakery. Now I just need a bread maker for the kneading.
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