Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hot chocolate gajar ka halwa fudge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Labour of Love - Gajar ka Halwa or Gajorer Halwa. As days shorten to give way to winters in India, markets get flooded with organic red carrots or gajar. Sweet as sugar, they make perfect Halwa which is an Indian fudge recipe using Carrots, Milk, Sugar and Nuts.
Hot chocolate gajar ka halwa fudge is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hot chocolate gajar ka halwa fudge is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot chocolate gajar ka halwa fudge using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot chocolate gajar ka halwa fudge:
- Make ready 4 loafs sponge cake
- Prepare 1 cup roasted almonds
- Prepare 3 carrots grated
- Prepare to taste Sugar according
- Make ready 6-8 cherries
- Make ready 1 tbsp ghee
- Get 1 cup milk
- Make ready 1 cup fresh cream
- Get 1 cup chocolate sauce
Like this Indian carrot pudding , laden with goodness of milk, nuts and pure ghee, the shudh desi one. That ever popular, crowd pleaser, ever green and famed gajar ka halwa which is also known as unusual and decadent Indian carrot fudge to the rest of the world. This traditional halwa recipe is in essence a gloriously squidgy date and walnut fudge, but in Peter Joesph's elegant Indian dessert recipe it is upgraded from mere sweet snack with the addition of hazelnut Chantilly, vanilla ice cream and caramelised walnuts. With cardamom adding a wonderful aroma to the halwa fudge and nuts, seeds and dried fruits providing beautiful texture, any leftover.
Instructions to make Hot chocolate gajar ka halwa fudge:
- In a pan add ghee shallow fry the carrots till the raw smell goes off
- Then add sugar,few chopped roasted almonds,milk an cream an keep stirring till it leaves it's sides
- Then take a bowl add the sponge cake crumple it nicely
- Then in a baking dish add butter an spread it all over an then add a layer of crumple sponge cake it should be level. Then add the gajar ka halwa an spread it ll over an then add another layer of crumple sponge cake ll over it an keep it in the fridge to set for about 2hours
- Then remove it from the fridge pour hot chocolate sauce over it
- Garnish with chopped almonds an cherries an keep it to set in the fridge for 2 hours
- If you wish to add chocolate sauce before adding the crumple sponge cake,first let the chocolate set then add the sponge cake
Also, I served it in two different ways. One method of serving is delicious steaming hot bowl of gajar Ka Halwa that we eat during winters. The other way I served this is as layered dessert for the festive occasion. Layers of gajar Ka Halwa alternating with whipped saffron cream looks really good. Recipe Notes For Gajar Ka Halwa.
So that is going to wrap it up for this exceptional food hot chocolate gajar ka halwa fudge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
