Caramel Apple n Pecan Trifle
Caramel Apple n Pecan Trifle

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel apple n pecan trifle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Caramel Apple Trifles are the perfect apple treat - no bake, super easy and full of cinnamon! These tasty trifles are the best sweet treats for fall. It's sad to see it go, but be sure to check out my blondie cheesecake and layered cake.

Caramel Apple n Pecan Trifle is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Caramel Apple n Pecan Trifle is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel apple n pecan trifle using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple n Pecan Trifle:
  1. Prepare 2 pound vanilla cake loaf
  2. Prepare 2 Cups milk
  3. Prepare 1/3 Cup coffee powder
  4. Get 4 apples
  5. Get 2 Cups pecan nuts , roughly chopped
  6. Get 1/2 Cup brown sugar
  7. Take 50 Grams butter
  8. Make ready 1/2 Teaspoon cinnamon , finely ground
  9. Prepare 1/4 Teaspoon all-spice , finely ground
  10. Take 16 Ounces cream cheese
  11. Make ready 8 Tablespoons caramel sauce
  12. Get 1/2 Teaspoon cinnamon , finely ground
  13. Make ready 1/4 Teaspoon all-spice , finely ground
  14. Get 1/4 Teaspoon cardamom , finely ground
  15. Get 240 Millilitres whipping cream
  16. Take 6 Tablespoons castor sugar

All of these things can be made ahead of time and stored in an airtight container so assembling them the day of Thanksgiving is easy. Drizzled with caramel and loaded with apples and pecans, these Caramel Apple Pecan Scones are the perfect fall breakfast and anytime coffee break How to Make Caramel Apple Pecan Scones. Caramel apple lovers will dig in to this tasty treat! A packaged crust adds to the ease of preparation.

Steps to make Caramel Apple n Pecan Trifle:
  1. Combine the cold milk and coffee powder in a small bowl and set aside.
  2. Cut the vanilla pound cake loaves into bite size cubes and set aside.
  3. In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice.
  4. Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes.
  5. Once cooked through, remove from heat and set aside. let it cool completely.
  6. In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly.
  7. In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm.
  8. Fold the whipped cream into the cheese n caramel mixture. set aside.
  9. In a large trifle bowl (use a regular glass bowl if you don't have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base.
  10. Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake.
  11. Spread a third of the apple n pecan mixture over the cake layer.
  12. Spread a third of the cream cheese mixture over the apples.
  13. Repeat the layers two more times, till all the ingredients are used up.
  14. Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce.
  15. Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!

You have the buttery, flaky crust. Over the apples goes a pecan streusel topping. It's a basic streusel with oats and flour mixed with brown sugar and butter. I mixed the chopped pecans in last because it's difficult to cut the butter into the. This Caramel Apple Pecan Tart is warmly spiced and begging for a scoop of ice cream.

So that is going to wrap this up with this special food caramel apple n pecan trifle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!