Crispy and Fluffy! Maple Melon Bread
Crispy and Fluffy! Maple Melon Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy and fluffy! maple melon bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy and Fluffy! Maple Melon Bread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy and Fluffy! Maple Melon Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

Melon Bread, or Melon Pan, is a sweet Japanese bread. The bread is commonly eaten in Japan and is a These Soft and Fluffy Cinnamon Rolls are the ultimate cinnamon rolls. Load these perfect pancakes up with fresh fruit or drown them in maple syrup for the best.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy and fluffy! maple melon bread using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Fluffy! Maple Melon Bread:
  1. Make ready 1 My usual bread dough, for 1 loaf
  2. Prepare Maple cookie dough
  3. Get 60 grams Margarine
  4. Take 40 grams Shortening
  5. Prepare 250 grams Cake flour
  6. Prepare 60 grams Sugar
  7. Take 1 Egg
  8. Take 20 ml Maple syrup
  9. Make ready 2 to 3 drops Maple oil (optional)
  10. Prepare 1 Granulated sugar for decorating

Fluffy's Food Adventures star Gabriel Iglesias links up with Sublime Doughnuts founder Kamal Grant, who teaches the comedian how to make the rather unusual Crispy Maple Chicken Donuts. Crispy Roasted Brussels Sprouts with Bacon and Maple Syrup. by Jennifer Pallian BSc, RD. The bacon is partially cooked before it hits the oven, where it crisps up fully with a drizzle of maple syrup to make it completely and utterly salty-sweet addictive. If you thought melon bread was just some warm, fluff bread baked with a dash of farm fresh melon, then think again.

Steps to make Crispy and Fluffy! Maple Melon Bread:
  1. Make the maple cookie dough. Place margarine and shortening into a bowl and mix. Then add sugar and egg and mix until the mixture becomes fluffy. Add maple oil (or vanilla essence), sifted flour and mix. You can also blend all of these ingredients in a food processor.
  2. Shape the cookie dough into a log and let it sit in the refrigerator until the bread dough is ready.
  3. Make the bread dough using a bread machine up to the end of the 1st proofing. Then divide the dough into 10 equal portions and let the dough sit for 15 minutes.
  4. Divide the cookie dough into 40 g each, place the dough in between two sheets of plastic cling wrap and roll out to flatten.
  5. Place the bread dough on the flattened cookie dough. Cover about 2/3 of the bread dough with the cookie dough. At this point, if the bread dough has risen too much, press out excess air from the bread dough and shape it round again.
  6. Place both the cookie dough and bread dough on your palm and shape the two gently together into one ball as if covering the bread dough with the cookie dough.
  7. The point is to tightly wrap the bread dough.
  8. Stick the cookie dough part into a bowl with granulated sugar and coat its surface.
  9. Make slight cuts using a scraper. Make sure your scores aren't cut too deeply – you don't want to reach the ball of bread inside.
  10. Let the dough sit in room temperature so that the margarine will not melt. Let the dough sit for 90 minutes to 2 hours for the 2nd proofing.
  11. Bake in a 180℃ oven for 13 to 15 minutes and then it's ready
  12. There will be more than enough cookie dough to cover your melon breads, so make small balls with the remaining cookie dough (sprinkle on the remaining granulated sugar too) and bake in a 180℃ oven for 10 minutes. Then you'll have maple cookies.

According to Japanese nutritionists, melon bread is an "extremely unhealthy food," even more so than the average sweet snack. There are several reasons for this. In addition to being crispy, these were the lightest waffles I have ever made, and quite tasty too. I have never posted before, and really not understanding the negative reviews for this The waffles came out soft NOT CRISPY and the first few got stuck to the waffle iron. I won't bother with this recipe at all.

So that is going to wrap it up for this exceptional food crispy and fluffy! maple melon bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!