Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sichuan mini lobster. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done). After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell. See great recipes for Lobster cutlets, Sichuan Mini Lobster too!
Sichuan Mini Lobster is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sichuan Mini Lobster is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sichuan Mini Lobster:
- Get 1 kg Mini Lobster
- Make ready Sichuan Spicy Oil, please refer the step
- Get 2 tbsp Chopped Garlic
- Get A) Favorite Oil
- Make ready 2 pcs chopped Onion
- Get 10 gloves of Garlic
- Prepare 10 slices Ginger
- Prepare 300 ml Cooking Oil
- Prepare B) Spicy Oil
- Take 1 stick Cinemon
- Prepare 4 pcs Bay Leaf
- Make ready 4 flowers of Star Anise
- Get 60 g Green Sichuan pepper
- Get 30 g Red Sichuan pepper
- Make ready 30 g Ground white pepper
- Make ready 30 g Grinned Dried Chili
- Prepare C) Sauce
- Prepare 5 tbsp Black Vinegar
- Take 2 tbsp Soy Sauce
- Prepare Pinch Sugar
Sprinkle lobster with cornstarch to coat and fry in wok until cooked. Remove the chilies leaving behind the oil. Add the ginger and garlic and cook until lightly brown. Add the precooked lobster and cook until thoroughly heated through. "It was a very difficult six months until mala mini lobster came to mind," he said. "Mala mini lobster was a very popular dish in China, but it was very rare in Singapore." He created a.
Steps to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
Ground Sichuan pepper: Sort Sichuan peppercorns and discard any black seeds or twigs. Toast in a dry skillet or toaster oven until pods start to smell very fragrant, but do not brown them. Let peppercorns cool, then grind in a spice grinder or in a mortar & pestle to your desired coarseness. Sift out any yellow husks that don't break down. Lay the lobster pieces, flesh side up, in the pan and baste the shells and meat generously with some of the butter sauce and sprinkle them with the reserved peppercorns.
So that’s going to wrap this up for this special food sichuan mini lobster recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
