Lauren's Beef Stew
Lauren's Beef Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lauren's beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauren's Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lauren's Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lauren's beef stew using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Beef Stew:
  1. Make ready 2 pounds beef stew meat
  2. Get 1 tsp salt
  3. Make ready 1/2 tsp black pepper
  4. Take 2 tbsp flour
  5. Get 2 tbsp butter
  6. Prepare 2 tbsp canola oil
  7. Prepare 1 medium yellow onion
  8. Take 4 garlic cloves minced
  9. Prepare 3 carrots cut into 2" chunks
  10. Take 1 cup frozen or canned peas
  11. Prepare 4-5 red potatoes chopped
  12. Make ready 4 cups beef broth (I use beef soup base)
  13. Make ready 1 (4 oz) can tomato paste
  14. Make ready 1 tbsp prepared horseradish
  15. Get 1 bay leaf
  16. Prepare 1 tsp thyme
  17. Make ready 1 tsp paprika
  18. Prepare 1 tsp marjoram
  19. Get 1 tsp all spice
  20. Make ready 2 tbsp Worcestershire sauce
  21. Prepare 1 cup red wine (I use cupcake red velvet or red Merlot)
Steps to make Lauren's Beef Stew:
  1. Season beef with salt and pepper.
  2. Add your flour to a ziploc baggie and coat your beef.
  3. Add the butter and canola oil to a pot on medium heat and brown the beef.
  4. Remove the beef. Now add the onion, carrots and garlic cook for 2-3 minutes until slightly caramelized.
  5. Now add your potatoes Along with the peas, broth, wine, paste, thyme, paprika, marjoram, all spice, horseradish and Worcestershire sauce.
  6. Add the beef back to the pot. Cover and cook for 1-2 hours. Remember to remove the bay leaf before serving!

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