Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lobster potpie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there. Brandy adds a luxurious note to these creamy lobster pot pies.
Lobster potpie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lobster potpie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lobster potpie:
- Prepare 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Prepare 1 pint lobster stock, reduced by half
- Get 1 potato, cut in cubes and blanched
- Prepare 1 large carrot, cut in cubes and blanched
- Get 1/2 fennel, cut in cubes and blanched
- Get 10 oz chopped lobster meat
- Make ready to taste S&P
- Get 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
- Prepare 1 egg for wash*
- Prepare 2 tsp thyme, off stems
- Prepare 1 1/2 C asparagus, chopped (instead of potato)
- Make ready Cornstarch (to thicken)
Learn how to make Individual Lobster Pot Pies. This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder! These potpies are so pretty that you almost don't want to eat them. ½ pound cooked lobster meat (can be bought at the seafood counter). ½ teaspoon dried thyme.
Steps to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
Ina's Seafood Potpie, Lobster Potpie, and Vegetable Potpie all have one thing in common: bubbly-warm goodness under a crispy crust. Three more one-dish wonders from Ina! We realize it's a rare occasion when you're faced with more lobster meat than you know what with. You could do what we do and have yourself a little private VIP party with some. Lobster pot pies make the perfect date night meal.
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