Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy Brad's red wine NY steaks with grilled asparagus. Grilled NY steaks with a fresh cilantro onion dredge sauce. After grilling the steaks, give them a quick dredge in this olive oil and herb board sauce and they will be packed with flavor!

Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Take For the steak
  2. Make ready 3 10 - 12 Oz NY steaks
  3. Prepare 3 tbs butter
  4. Prepare 1 medium sweet onion, sliced thin
  5. Take 12 Oz shitake mushrooms, sliced
  6. Take For the marinade
  7. Take 1 cup red wine like burgundy or cabernet
  8. Get 1 tbs brown sugar
  9. Prepare 1 tbs balsamic vinegar
  10. Get 2 tbs red wine vinegar
  11. Take 2 tbs minced garlic
  12. Take 1 tbs black pepper
  13. Get Pinch sea salt
  14. Make ready For the asparagus
  15. Get 1 1/2 lbs asparagus
  16. Get 2 tbs olive oil
  17. Prepare 1 tsp garlic powder
  18. Prepare 1 tsp steak seasoning
  19. Get Garnishes
  20. Prepare Steak sauce
  21. Take Horseradish
  22. Make ready Parmesan cheese
  23. Take Au jus

I love grilled asparagus and anytime we have the grill on, we add some boneless, skinless chicken breast and use that throughout the week. Red wine and steak go hand-in-hand, so why not take the flavor up a notch and marinade the two together? Heat a large heavy skillet over medium-high heat. I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used.

Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish. Rare beef steak and fried potato. Same Series: Delicious dinner with grilled vegetables and wine. Grilled Skirt Steak is a delicious cut of beef that cooks up quickly and marinates perfectly in our savory red wine marinade.

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