Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot crab & lobster dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines. I called in and asked if they. What is crab meat without OLD BAY® seasoning?
Hot Crab & Lobster Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hot Crab & Lobster Dip is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hot Crab & Lobster Dip:
- Prepare 2-8 oz packs of cream cheese
- Take 1-8 oz container of sour cream
- Get 1/4 c mayo
- Get 1 Tbsp Worcestershire sauce
- Prepare 1 Tbsp lemon juice
- Take 1 tsp garlic salt
- Make ready 1 pack immatation crab meat (or real crab meat up to you)
- Get 1 pack immatation lobster meat (or real losber tail meat)
- Make ready 1 (8 oz) bag of shredded chedder cheese
- Make ready 1 tsp mustard
Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day. Serve this crab meat dip with baguette slices, bagel chips, pita chips, or your favorite. For the Hot Crab Rangoon Dip.
Instructions to make Hot Crab & Lobster Dip:
- Preheat oven 350°
- Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
- Get a large bowl and cut up immatation(or real) crab and lobster meat
- Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
- Once cream cheese is soften mix in with rest
- Pour in medium sized baking pan or glass pan
- Bake at 350° for 35-45mins or until its bubbly brown
- Let cool for 10 mins (15 if glass pan)
- Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
- Enjoy!!! hope to see your cook snaps;)
- Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….
Maryland Hot Crab Dip - Little Miss Celebration. Most relevant Best selling Latest uploads. A wide variety of hot crab options are available to you, such as certification, style, and freezing process. Creamy hot crab dip tastes great on top of crunchy baguette slices. Prepare the crab mixture the day before; cover and refrigerate.
So that is going to wrap this up for this special food hot crab & lobster dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
