Ham and Eggs on Rye Pumpernickel Bread
Ham and Eggs on Rye Pumpernickel Bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham and eggs on rye pumpernickel bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ham and Eggs on Rye Pumpernickel Bread is something that I have loved my entire life. They’re fine and they look wonderful.

Pumpernickel has a rich dark-brown colour, but no crust (it's baked in fully. Pumpernickel Bread is Manganese and Selenium rich food which support for Antioxidant activity, Maintain blood sugar, Promote satiety and Proper bowel movement. Stir in enough remaining flour to form soft dough (dough will be sticky).

To get started with this recipe, we must prepare a few components. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Make ready 3 slices rye pumpernickel bread
  2. Prepare 2 slices chopped ham luncheon meat
  3. Take 1 cup finely sliced iceberg lettuce
  4. Get 1 large duck egg
  5. Take 2 tablespoons mayonnaise
  6. Take 2 tablespoons prepared Horseradish sauce
  7. Get To taste salt

So this "No Washing Up Ham, Egg & Cheese Bread Bowl" post is dedicated to everyone who hates doing the dishes as much as I do! Combine the rye and bread flours, rye flakes and the salt in a large bowl. Pour over the boiling water and mix quickly with a wooden spoon to a dough. Notes • Bread and pizza flour (also known as "strong" flour) has a higher gluten content than regular plain flour.

Steps to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Heat a skillet fry the egg
  2. When done set aside and add some salt I use Pink Himalayan salts.
  3. Heat the ham slices
  4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
  5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
  6. Add lettuce
  7. Add ham on one slice. Add the egg on the other side.
  8. Stack the sandwich
  9. Slice the sandwich and serve I hope you enjoy!!

Pumpernickel bread is a dark rye-flavored bread. Originally from Germany, true pumpernickel bread has a significantly different. In Germany, pumpernickel bread is usually baked in small, covered loaf tins, but in America, it's often hand shaped and does not undergo the extensive baking process. Is Rye Bread Good For You? Learn techniques for cooking vegetables and eggs and.

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