Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mongolian lamb. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian lamb is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mongolian lamb is something that I’ve loved my whole life. They’re fine and they look fantastic.
Remove all the lamb from the wok. A wide variety of mongolian lamb options are available to you, such as use, pattern, and type. Lamb is one of the most common ingredients in Mongolian cuisine.
To get started with this recipe, we must first prepare a few ingredients. You can have mongolian lamb using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mongolian lamb:
- Take main ingredients
- Make ready 1 3/4 lb boneless leg of lamb sliced thinly
- Prepare 8 green onions cut diagonally into 2 inch lengths
- Make ready 2 tbsp cornstarch mix with water
- Take 1/4 cup cold water
- Get marinade
- Make ready 3 tbsp soy sauce
- Make ready 1/3 cup Chinese Shaoxing wine
- Get sauce
- Take 1/3 cup dark soy sauce
- Prepare 1/3 cup Chinese Shaoxing wine
- Take 1 tbsp sugar
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp sesame seed oil
- Get 2 tsp rice wine vinegar
- Get 6 glove of garlic sliced thinly
- Make ready 1 salt and white pepper powder to taste
- Prepare 1 1/2 inches ginger sliced thinly
- Make ready 1 medium onion cut in half sliced longways
Mongolian lamb fur: the crimped fur that people use to make those fun shaggy cushions, blankets and rugs come from the young of the Mongolian/Tibetan sheep. This breed of sheep are specifically bred. The Mongolian lamb recipe is an Chinese-Australian classic. Serve this Mongolian Lamb with rice or noodles.
Steps to make Mongolian lamb:
- Marinate the lamb for 30 minutes
- While the lamb is marinateing mix the sauce except garlic and ginger
- Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside
- Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve
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So that’s going to wrap this up with this exceptional food mongolian lamb recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
