Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lobster filled puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. My Favorite Pastry: Italian Lobster Tails are flaky pastry filled with canolli cream at Lucibello's in New Haven, CT or Albina's in Las Vegas, NV. A delicious Italian Pastry Cream filled Puff Pastry Square, Sporcamuss, a traditional recipe from Southern Italy, fast easy and so good.

Lobster Filled Puff Pastry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lobster Filled Puff Pastry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Get 6 Pepperidge Puff Pastry Dhells
  2. Take 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Get 4 tablespoons salted butter
  4. Prepare 2 lemons cut into four wedges for eac lemon
  5. Get to taste Salt and pepper
  6. Make ready 1 tablespoon fresh chopped parsley
  7. Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
  8. Take Cajun seasoning and Romano cheese as needed for sprinkling puff

Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell. This makes a delicious elegant appetizer that is so quick and dimple to make. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. Sweetened cream cheese and sliced strawberries are spooned into baked puff pastry shells to make picture-perfect individual desserts.

Steps to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

Store-bought puff pastry can be a home cook's best friend. Puff pastry can intimidate many home cooks. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. I've made one of the best things It is still summer, right? Butter soaked lobster in a sherry cream under piles of pastry.

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