Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried rice balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Rice Balls is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Rice Balls is something which I’ve loved my entire life. They are nice and they look fantastic.
An old proverb runs something like this: a good cook is someone who can turn a culinary disaster into something edible. Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried. A wide variety of fried rice balls options are available to you, such as brc.
To get started with this recipe, we must first prepare a few components. You can have fried rice balls using 25 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Fried Rice Balls:
- Get Balls———–
- Take 3 cups cooked leftover rice cold
- Make ready 1 cup all purpose flour
- Get 2 large eggs beaten
- Prepare 1 cup panko breadcrumbs
- Make ready Beef filling———–
- Prepare 1 pound ground beef
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon onion powder
- Take 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon dill weed
- Prepare 1/4 cup grated parmesan cheese
- Make ready To taste ground black pepper
- Prepare 1 tablespoon tomato paste
- Prepare Frying———–
- Prepare As needed oil to fry
- Take Sauce———–
- Take 28 ounces crushed tomatoes
- Take 1 teaspoon prepared Horseradish
- Get 1 teaspoon minced garlic
- Make ready 1 tablespoon extra Virgin olive oil
- Take 1/3 cup grated parmesan cheese
- Prepare 1 teaspoon basil
- Take 1 tablespoon sugar
- Take 1 teaspoon salt
These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer! Meanwhile, for the oyster sauce mayonnaise, combine the mayonnaise, oyster sauce, and sriracha paste in a small bowl. These cheesy fried rice balls are served with Italian dinners as a side like a bread.
Instructions to make Fried Rice Balls:
- Preheat oven 400 degrees Fahrenheit
- Mix the ingredients for the beef fillings
- Form into small meatballs.
- Put into oven for 30-40 minutes.
- Let them cool
- After they have cooled take the rice and cover the meatballs.
- Coat with flour
- Then coat with eggs
- Coat with breadcrumbs.
- Set into refrigerator for at least 30 minutes.
- Heat oil and fry rolling around till all is golden to dark brown.
- If deep frying fry for 4–5 minutes.
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy!
- Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
- Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
- Let it rest
- I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.
They're great with sauce and pasta dishes. You can use leftover rice or risotto in these rice balls. Take one mound of rice and create a concave base. Put a spoonful of sauce inside, wet hands again and with another small. To make these Chicken Rice Balls, you have to cook the rice with the chicken broth, shred the cooked chicken, add cilantro, onion, garlic and spices.
So that’s going to wrap this up for this special food fried rice balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
