Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Prepare ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Get 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Take 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Prepare 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Get ● For The Fresh Crispy Vegetables & Fruits
  6. Take 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Get 1/4 Cup Firm Tomatoes [chopped]
  8. Prepare 1/2 Cup Red Onion [julienned]
  9. Get 6 LG Fresh Garlic Cloves [fine minced]
  10. Make ready 1/4 Cup Fresh Parsley [lose pack - chopped]
  11. Make ready 1/4 Cup Fresh Cilantro [lose pack - chopped]
  12. Take 1/3 Cup Green Onions [chopoed + reserves for garnish]
  13. Prepare 1 LG Jalapeño [fine diced]
  14. Prepare ● For The Seasonings & Oils
  15. Make ready 2 tbsp [Garlic] Olive Oil
  16. Take 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
  17. Take 1/2 Cup Quality White Wine [add more if needed]
  18. Get to taste Fresh Ground Black Pepper
  19. Prepare to taste Old Bay Seasoning
  20. Make ready 1 tsp Saffron [or more - crushed & soaked in wine]
  21. Take to taste Fresh Ground Black Pepper
  22. Get ● For The Options
  23. Get as needed Dipping Bread [for base juices]
  24. Take 1 Pound Fresh Mussels [cook until opened - throw anything not]
  25. Get 1 Pound Fresh Monk Fish [1" cubes]
  26. Get as needed White Rice
  27. Make ready as needed Pasta [your choice]/type
  28. Take Lemon Wedges [for seasoning and garnish]

Here is how you achieve that. Jumbo Sea Scallops from Maine Lobster Now. These are Maine diver scallops, which are all natural and chemical free. Here is how you achieve it.

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

Anyway, all wanted to do something very special for their adoptive foster parents anniversary. Believe it or not, this was their very first attempt at cooking anything whatsoever! Ingredients of Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron. Large Gulf Shrimp, Nantucket Sea Scallops, Jersey Flounder, and Lobster Tail with Baby Red Potatoes, Steamed in our House White Sauce. All Platters Served with Mike's Fries, Cole Slaw, Cocktail and Tartar Sauce, Ketchup Packets and Lemon Wedge.

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