Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Coctel de Camarones (Mexican Shrimp Cocktail) is the love child of a few bottles of Clamato I had in the pantry and a bag of jumbo shrimp from the freezer. Coctel de Camarones is another one of those Mexican restaurant go-tos. It's unlike the traditional shrimp cocktail in that, instead of a thick paste of cocktail sauce, it's.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Take ● For The Seafoods
  2. Prepare 55-60 LG Jumbo Shrimp [presteamed]
  3. Take 1 Small Bag Baby Scallops [presteamed]
  4. Take 12 oz Immatation Crab Meat [presteamed]
  5. Make ready 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Take 1 Cup Vidalia Onions
  8. Take 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Take 3/4 Cup Red Onions
  10. Get 1 Cup Cucumbers
  11. Make ready 1/2 Cup Radishes
  12. Prepare 1/2 Cup Celery
  13. Get 2 EX LG Jalapeño Peppers
  14. Take 1/2 Cup Green Bell Pepper
  15. Take 1/2 Cup Red Bell Pepper
  16. Make ready 1/2 Cup Orange Bell Pepper
  17. Get 1/2 Cup Yellow Bell Pepper
  18. Prepare 1/2 Cup Cilantro Leaves
  19. Make ready 1/4 Cup Fresh Parsley Leaves
  20. Make ready 4 LG Cloves Garlic [thin sliced]
  21. Prepare 3 tbsp Real Horseradish
  22. Take 1 tsp Mexican Oregano
  23. Prepare 1 tsp Fresh Ground Black Pepper
  24. Take ● For The Fluids & Juices
  25. Get 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Make ready 2 tbsp Tabasco Sauce [more or less]
  27. Prepare 1/2 Cup Fresh Orange Juice
  28. Prepare 2 tbsp Fresh Lime Juice
  29. Get 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Make ready 1 Shot Tequila [optional]
  31. Get ● For The Garnishments [as needed]
  32. Get Tabasco Lime Salt Rim [for chilled glasses]
  33. Prepare Tortilla Chips
  34. Take Lime Wedges
  35. Get Slices Avacado
  36. Get Quality Saltine Or Trisket Crackers

It's a light and refreshing appetizer that's perfect for any party! Mexican shrimp cocktail is a great way to start off a Mexican themed meal. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side.

Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

This post may include affiliate links. Mike's Coctel de Camarones [mexican shrimp cocktail]. And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. Mexican Crab Cocktail with imitation crab in a spicy tomato juice cocktail.

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