Mike's Seafood Meat Bread & Cheese Appetizer Boards
Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

We buy almost exclusively at Mike's Meats. I bought a Halibut last year and had it filletted and pac.kaged. Will do the same again this year.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Get ● For The Seafood Boil [don't allow seafood to touch water]
  2. Make ready 3 Pounds LG Fresh Raw Snow Crab Legs
  3. Make ready 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
  4. Get 1 Package Dethawed Immatation Crab Meat
  5. Take 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
  6. Get 1 tsp Old Bay Seasoning [place on seafood]
  7. Prepare 4 LG Lemon Wedges [place on seafood]
  8. Get 6 Cloves Fresh Garlic [place in water]
  9. Make ready 1 Dash Quality White Wine [place in water]
  10. Make ready 1 tsp Sea Salt [place in water]
  11. Take 1/4 Brick Salted Butter
  12. Take 1 Dash Lemon Juice [place in water]
  13. Prepare as needed Water
  14. Take ● For The Ribs
  15. Take 1 (6 Pound) Rack Of Baby Back Ribs
  16. Prepare ● For The Sausage
  17. Prepare 1 (1 Pound) Link Smoked Sausage
  18. Take ● For The Rib & Sausage Dry Rub
  19. Make ready 1/2 Cup Brown Sugar
  20. Take 2 sp Fresh Ground Black Pepper
  21. Make ready 1 tsp Hot Paprika
  22. Take 1 tsp Granulated Garlic Powder
  23. Make ready 1 tsp Granulated Onion Powder
  24. Get 1 tsp Cayenne Pepper
  25. Get 1 tsp Ground Cumin
  26. Prepare 2 tbsp Salt
  27. Get 1 tsp Dried Parsley
  28. Make ready 1 tbsp Chili Powder
  29. Make ready 1 tsp Dried Oregano
  30. Take ● For The Rib Braise
  31. Prepare 1/2 Cup Quality White Wine
  32. Prepare 1/2 tbsp Fine Minced Garlic
  33. Get 1 tbsp Reserved Dry Rub
  34. Take ● For The Sides [as desired]
  35. Make ready Assorted Breads
  36. Take Assorted Crackers
  37. Get Assorted Cheeses
  38. Prepare Assorted Bread Butters
  39. Take Assorted Mustards
  40. Take Assorted BBQ Sauces
  41. Prepare Gee = Clarified Butter [a real time saver]
  42. Make ready Old Bay Seasoning
  43. Get Horseradish Sauce
  44. Take ● For The Options
  45. Take New Baby Potatoes
  46. Make ready Corn On The Cob [halved]

Brad's seafood in white wine and garlic. But delicate meats like seafood and skinless chicken only need a minimal soak. Too much time in an acidic marinade, and they can become mushy. Brad's seafood in white wine and garlic.

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
  2. Ribs and sausage with sauces and spices pictured.
  3. Fresh bread and various butters pictured.
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
  7. Clean and spray your grill.
  8. Create your dry and wet braise.
  9. Bring your ribs to room temperature.
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
  12. Season sausage with reserved rub.
  13. Seal sausage up tightly.
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
  15. Unwrap and prep meat for the grill.
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
  17. Warm your Gee. [a real time saver!]
  18. Serve with your all of your sides listed above. Enjoy!

It is a hot debate: Many claim that fish is not meat, while others insist that it is. Many vegetarians eat fish, claiming that fish is not in the same category as meats like beef or pork (the term for this sect is Pescatarian). However, fish is clearly an animal, and their tasty fillets are made of animal protein. Spicy Meat and Seafood Fry is a type of food in Breath of the Wild. It can be cooked over a Cooking Pot, and requires specific ingredients to make.

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