Baked Coconut Shrimp
Baked Coconut Shrimp

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked coconut shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lightly coat a baking sheet with cooking spray. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. This baked coconut shrimp is healthier than fried, and super easy to make.

Baked Coconut Shrimp is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Coconut Shrimp is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Coconut Shrimp:
  1. Get 1 LB Large Shrimp
  2. Make ready 1/3 Cup Cornstarch
  3. Take 1 tsp Salt
  4. Make ready 1 tsp Cayenne Pepper
  5. Take 2 Cups Unsweetened Shredded Coconut
  6. Get 3 Egg Whites
  7. Prepare Baking Sheet with Parchment Paper or Foil
  8. Prepare 2 Small Mix Bowls
  9. Get 1 Dipping Sauce Bowl
  10. Prepare Toothpicks for serving
  11. Get 1 (1 Gallon) Ziplock Bag
  12. Take Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

Swap the deep-fried version for this healthy baked coconut shrimp. This easy baked coconut shrimp recipe is great if you're looking to make something special to Unlike most coconut shrimp recipes which are deep-fried, this one is easily baked up in the oven. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic It would satisfy your craving for something light and sultry. Fried or Baked Coconut Shrimp. New Baked Coconut Shrimp.

Instructions to make Baked Coconut Shrimp:
  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry1. Rinse and Pat dry Shrimp
  2. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  3. Place coconut in one mix bowl and 3 egg whites in the other
  4. Cover Shrimp in cornstarch mixture, knock off excess
  5. Dip in Egg Egg Whites, let excess off.
  6. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  7. Bake shrimp, 10 min, turn over, then bake 5 min more.
  8. Dipping Sauce: Mix Marmalade, horseradish, mustard.

These little babies are completely delectable and the. If you have not tried making coconut shrimp at home, then you're in for a real treat once you see how. How to Make Baked Coconut Shrimp. Although it sounds fancy, making coconut shrimp really just takes a few easy steps. First, dip the shrimp in seasoned cassava flour, then in beaten egg.

So that is going to wrap it up with this exceptional food baked coconut shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!