Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's chilled chunky lobster salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Chilled Chunky Lobster Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Chilled Chunky Lobster Salad is something that I have loved my whole life. They are fine and they look wonderful.
Chunky Lobsters came to existence in an effort to bring delicious and affordable seafood to the shor. Lobster Salad with Corn and Tomatoes. Nothing beats a refreshing lobster dish in the summer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
- Get 2 (8 oz) Lobster Tails [steamed - rough chopped]
- Make ready 10 oz Immitation Crab Meat [flaked]
- Get 1/4 Cup Celery [fine minced - with leaves]
- Take 1/2 tsp Old Bay Seasoning
- Prepare 3/4 Cup Real Mayonnaise
- Get 1/4 Cup Fresh Chives
- Get 1 tbsp Lemon Juice
- Prepare 1/2 tsp Lemon Zest
- Prepare 1/2 tsp Dill Weed
- Make ready Pepper [to taste]
- Take Whole Milk [optional - used to thin mixture if needed]
View top rated Chilled lobster salads recipes with ratings and reviews. Hey , Mukbang Food & ASMR Eating Dont Forget SUBSCRIBE Love You. Chunky Lobster, which is inspired by the famous Luke's Lobster, has made Oxley Tower its new home! Learn how to prepare this easy Chilled Lobster Salad recipe like a pro.
Instructions to make Mike's Chilled Chunky Lobster Salad:
- Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
- Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
- Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
- Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
- Enjoy!
Simmer fish and onion in. with halved cherry tomatoes and sliced cucumber. I use this mixture also to make toasted "lobster" rolls. Add other ingredients; mix and chill. Toss chopped lobster meat and some of the chopped chives in remaining citrus vinaigrette and season with salt and pepper. Combine corn, lettuce and watercress in a large bowl; toss well.
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