Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's authentic mexican seafood cocktail. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Authentic Mexican Seafood Cocktail is something that I’ve loved my whole life.

Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Prepare ● For The Seafood
  2. Make ready 1 Bag 40 Count Large Raw Shrimp
  3. Get 2 lb Presteamed Imitation Crab Meat
  4. Prepare 1 Bag 40 Count Raw Scallops
  5. Get 2 Pounds Crab Legs
  6. Get ● For The Broth
  7. Prepare 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Get 1/2 Cup Ketchup Or Chilie Sauce
  9. Take 1 tbsp Mexican Oregano
  10. Get 3 tbsp Orange Juice
  11. Take 2 tbsp Horseradish
  12. Prepare 3 Cups Clamato Juice [well shaken]
  13. Get 1 tbsp Black Pepper
  14. Prepare 2 small Juiced Limes
  15. Take 1/2 tbsp Salt
  16. Get ● For The Vegetables
  17. Prepare 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Get 1/2 Cup Green Onions [diced]
  19. Take 1 LG Cucumber [diced]
  20. Prepare 5 LG Jalapeños [fine diced]
  21. Make ready 5 Roma Tomatoes [diced]
  22. Make ready 1 Bunch Radishes [sliced]
  23. Make ready Avocado [to be added last]
  24. Get 1 Bunch Cilantro [leaves only + reserves]
  25. Get 2 Celery Stalks [with leaves - diced]
  26. Prepare 2 tbsp Fine Minced Garlic
  27. Get ● For The Sides
  28. Take Tabasco Hot Sauce
  29. Prepare Tapitio Hot Sauce
  30. Get Quality Crackers
  31. Get Slices Avacado [add only upon serving]
  32. Get Lime Wedges

Welcome back guys to another episode of food that goes good with beer! I had this fantastic cocktail in Mexico a few years ago and I wanted to share it with. Find out more about this Mexican seafood cocktail, a mash-up of salsa and shrimp cocktail with crabmeat, smoky chiles, briny olives, and creamy avocado. To call it a mash-up of salsa and shrimp cocktail only begins to describe the magical mixture that is campechana.

Steps to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

Mexican Seafood Cocktail recipe: Love this as a meal or as an appetizer at a party. Want to try. zakruti.com » Dish recipes » Food Wishes. Mexican-Style Shrimp Cocktail - How to Make a Mexican-Style Seafood Cocktail. Diana It's pretty much an accurate rendition of a cocktail, but the overall result it's more of a Sinaloa style ceviche. A guide to all the must-try Mexican cocktails in Mexico City, from the popular margarita to the lesser spotted curados, and even a beer cocktail or two.

So that is going to wrap it up with this special food mike's authentic mexican seafood cocktail recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!