Buffalo Chicken and Corn Nachos
Buffalo Chicken and Corn Nachos

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buffalo chicken and corn nachos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These Buffalo Chicken Nachos are easy to whip up and are sure to please your hungry crowd! Tips for making buffalo chicken nachos. The sauce definitely has a kick, even if it is On a baking sheet, add a layer of the corn tortilla chips.

Buffalo Chicken and Corn Nachos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Buffalo Chicken and Corn Nachos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook buffalo chicken and corn nachos using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken and Corn Nachos:
  1. Take 1/4 tsp Onion Powder
  2. Make ready 1/4 tsp Garlic Powder
  3. Take 1/8 tsp Black Pepper
  4. Make ready 1 medium Onion
  5. Prepare Butter
  6. Get Olive Oil
  7. Take 1 Tbsp tblsp Lime Juice
  8. Take 1 Tbsp tblsp Lemon Juice
  9. Take Buffalo Sauce of choice
  10. Get Horseradish Sauce
  11. Take 1 cup Chicken Stock or Broth
  12. Make ready 2 Chicken Breasts
  13. Make ready 1 bag Tortilla Chips
  14. Make ready Cheddar Cheese shredded
  15. Get Lettuce shredded
  16. Prepare Corn or Corn Salad(chili powder, lime juice, mayo, cilantro)

Buffalo Chicken Nachos take you to a whole new place, different than what traditional nachos do. With layers upon layers of cheesy, chickeny 😂, tortilla chips, smothered in buffalo and ranch sauce and topped with blue cheese crumbles (you can skip that if blue cheese is not your thing). Buffalo Chicken Nachos-cheesy nachos topped with spicy buffalo chicken, blue cheese, and celery! He uses our favorite Blue Corn Tortilla Chips from Private Selection.

Instructions to make Buffalo Chicken and Corn Nachos:
  1. First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies… JK. 😋😄😉
  2. In the meantime, you can mince the onion.
  3. After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time.
  4. After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of hot sauce and melting butter with it. The more butter, the milder the sauce.
  5. Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Blue cheese crumbles would also be nice if you have any of those around! Mmmmmm…
  6. I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽

They are crunchy, salty, and Josh has declared his Buffalo Chicken Nachos the BEST nachos in the history of nachos. Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo. Place blended buffalo sauce in a mixing bowl. Place a layer of corn tortilla chips inside your FINEX Cast Iron Skillet.

So that’s going to wrap it up for this special food buffalo chicken and corn nachos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!