Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, horsey steak sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Horsey Steak Sandwich is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Horsey Steak Sandwich is something that I’ve loved my whole life.
These Sirloin Steak Sandwiches were a featured player a few weeks ago. The horsey sauce makes this sandwich like an Arby's roast beef on steroids. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll.
To begin with this recipe, we have to first prepare a few ingredients. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Horsey Steak Sandwich:
- Make ready 3/4-1 lb Top shoulder beef steak, sliced thin
- Get 1 tsp Garlic powder
- Make ready 1 tsp Onion Powder
- Take 1 tsp Oregeno
- Get 1/2 tsp Black Pepper
- Make ready to taste Salt
- Prepare 1/3 c. Balsamic Vinegar
- Prepare Olive oil
- Get 1/2 c water
- Prepare Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
- Take Arugula
- Take 2 deli french bread loaves
- Get 9 slices deli Regular Gouda Cheese
- Make ready 1 medium red bell pepper
- Get 1 medium onion
Steak only gets better between two slices of bread. Caprese goes so much better with some meat under it. All reviews fish finger sandwich suet pudding ciabatta salad jacket potato sandwiches sunday roast steak salmon the pub horsey beach log fire large garden lovely walk real ale horsey wind pump. steak sandwiches. Would like to do some homemade french fries with these and some horsey sauce!
Steps to make Horsey Steak Sandwich:
- Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
- When steak is almost done marinating, Preheat oven to broil
- Thinly slice red pepper and onion
- Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. πfresh bread is so niceπ
- Put about two tablespoons of Horsey Sauce π΄ on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! ππππππ
- Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce π΄. I say regular Gouda, because I'm not too fond of smoked.
- When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
- Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
- Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
- Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
- Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
- Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! π ππ΄π π
- Now, eat your sandwich! π΄ π
Recipe: Sirloin Steak Sandwiches. by Kelli Foster. This glorious steak sandwich tastes just as decadent as it looks, but don't assume it will cost you a fortune to make. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread. It's a hearty and flavorful sandwich that's perfect when you feel like a. A steak sandwich is a real indulgence.
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