Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp po boy sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Po Boy Sandwich is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp Po Boy Sandwich is something that I have loved my whole life.

Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. What's not to love about the classic Louisiana po boy sandwich? A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana.

To get started with this recipe, we must first prepare a few components. You can cook shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Prepare 3 lb Unpeeled, large raw shrimp
  2. Prepare 2 cup Milk (of your choice I prefer buttermilk)
  3. Take 1 large egg
  4. Make ready 1 tsp Cajun Seasoning
  5. Make ready 1 Vegetable oil
  6. Take 1 Remoulade Sauce
  7. Make ready 1 envelope Zatarrins shrimp fry
  8. Make ready 4 Hoagies
  9. Take Remoulade Sauce
  10. Get 1 1/4 cup mayonnaise
  11. Take 1/4 cup cup mustard (creole mustard if possible)
  12. Make ready 1 tbsp Sweet paprika
  13. Get 1- 2 teaspoons Cajun or Creole Seasoning
  14. Take 2 tsp Horseradish
  15. Take 1 tsp Pickle juice (dill or sweet its up to you)
  16. Take 1 tsp Hotsauce (preferably Tobasco)
  17. Take 1 large Garlic Clove minced and or smashed

Those are the words Barry uttered when he bit into this mega shrimp po'boy sandwich. In today's video we dig into creole cooking to make lunch great again! The bread for a shrimp po'boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it Look for French bread loaves with thin, crisp crusts and fluffy interiors.

Instructions to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

Split the bread down the middle then fill them with shrimpy goodness! The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade. For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade. This gives the sandwich a marvelous earthy flavor which is the perfect counterpoint to the briny shrimp. Shrimp Po Boys are the ultimate sandwich for seafood lovers!

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