Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and halloumi naan breads. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill - just to warm through - then spread with the spinach mixture. The Best Chicken And Halloumi Recipes on Yummly

Chicken and Halloumi Naan Breads is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Halloumi Naan Breads is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Take 6 chicken thighs
  2. Get Full fat yoghurt
  3. Prepare Cumin
  4. Take Cajun
  5. Prepare Cayenne Pepper
  6. Take Coriander
  7. Get Vegetable Oil
  8. Make ready Halloumi
  9. Take Iceberg Lettuce
  10. Take Cherry Tomatoes
  11. Prepare Naan Breads

Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. Naan bread is traditionally served with Indian dishes like curry, but truth be told, I made it in the afternoon and my kids ate it for Brush hot naan bread with melted butter.

Instructions to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

I added minced garlic to my butter and it was incredible! Made this recipe tonight with some GREEn chicken and potato CURRY. Halloumi takes the concept of "grilled cheese" literally. This cheese won't be constrained between two slices of bread. It dives directly onto the grill.

So that is going to wrap it up with this exceptional food chicken and halloumi naan breads recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!