Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.

Spicy chicken, lentil, kale soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy chicken, lentil, kale soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Take Kale
  2. Take Chicken
  3. Get 1 lb dry lentils
  4. Get 1 jalapeno
  5. Get 1 serrano
  6. Get 2 carrots
  7. Make ready 3 stalks celery
  8. Get 1 med sweet onion
  9. Prepare ~6 baby Bella mushrooms
  10. Take 5 cloves garlic
  11. Take Olive oil
  12. Make ready Chile powder
  13. Get Cayenne powder
  14. Prepare Sumac (you can probably use a bit of lemon juice instead)
  15. Take Paprika
  16. Take Celery seed
  17. Take 3 qt broth
  18. Make ready 1 can diced tomatoes

This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.

Instructions to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

They are the quickest cooking lentils, but if you can't find them, substitute yellow or green lentils. Kale, carrots, and chicken add flavor to this healthy recipe. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken.

So that is going to wrap this up for this special food spicy chicken, lentil, kale soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!