Lobster Roll
Lobster Roll

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lobster roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lobster Roll is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lobster Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

The Lobster Roll affectionally known as LUNCH, is a retro styled seafood shack that continues to embrace its beginnings as a seafood hot spot for East End visitors. A lobster roll is a New England sandwich made of lobster meat served on a hot dog-style bun. Here on long Long Island, you can find them two ways - cold or warm.

To begin with this particular recipe, we must prepare a few components. You can cook lobster roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobster Roll:
  1. Get 4 Lobsters (1 - 1 1/2 pounds each)
  2. Get 1/2 cup finely minced Celery
  3. Prepare 3 tbsp finely minced Chives
  4. Take 3 tbsp Mayonnaise
  5. Prepare 1 tbsp Lemon Juice
  6. Get Salt & Pepper
  7. Get 3 tbsp Butter
  8. Get 4 Split-top Buns
  9. Prepare 1 Potato Chips
  10. Prepare 1 Pickles

We think this version really let's the lobster take center. New England Lobster Roll - a classic New England recipe that anyone can make at home! The trick to this recipe is simple, fresh ingredients. This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad.

Steps to make Lobster Roll:
  1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
  2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
  3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
  4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
  5. Serve with potato chips & a pickle.

There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. Recipe courtesy of Jamie Deen and Bobby Deen. Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. The truth about lobster rolls is that there is no truth except the lobster itself.

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