Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pink lemonade cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The most delicious Pink Lemonade Cake from Scratch! I just love the uniqueness of this recipe and flavor- Pink Lemonade Cake isn't a dessert that you see too often, but it should be! With some pink lemonade concentrate and a box of Betty Crocker™ Super Moist™ natural vanilla cake mix, you can create uniquely colorful pretty-in-pink cupcakes.
Pink Lemonade Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pink Lemonade Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pink lemonade cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Lemonade Cake:
- Make ready Dry Ingredients
- Take 3 cup Cake Flour (It's just what I had on hand. Any will do
- Get 2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
- Make ready Wet Ingredients
- Get 3 Eggs
- Get 1/4 cup butter, softened
- Get 1 cup Milk
- Prepare 1/2 cup sugar
- Get Icing
- Take 2 tbsp Pink Lemonade drink mix
- Make ready 1 splash milk
- Take 1 powdered sugar
- Make ready 1/4 cup butter, softened (use more or less as needed)
Bursting with lemon flavor, this Pink Lemonade Cake takes your favorite Summer drink from the glass to a plate! Each bite is the perfect combination of sweet, citrusy goodness! Our cheery Pink Lemonade Cake holds the spot as one of our all-time favorite cakes to make when the Southern sun is beating down. Pink Lemonade Mega Cake with Lemon Curd, Raspberries, and Vanilla Cake!
Steps to make Pink Lemonade Cake:
- Preheat oven to 350°. Combine all the dry ingredients in a bowl.
- In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
- Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
- For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
I have no idea why you are laughing because I am completely serious about this cake. This cake is going to draw your. This cake is against everything my boys believe in. The cake itself is a pink lemonade chiffon cake and omg you guys need to make this. Pink lemonade cupcakes are the perfect combination of sweet and tangy lemon flavor.
So that is going to wrap it up with this special food pink lemonade cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
