Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mike's creamy classic lobster spread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mike's Creamy Classic Lobster Spread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Creamy Classic Lobster Spread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Classic Lobster Spread:
- Prepare Classic Lobster Spread
- Make ready 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
- Take 1 box (8 oz) Philadelphia Cream Cheese [warmed]
- Prepare 1 tbsp Prepared Horseradish
- Make ready 1/4 tsp Granulated Garlic Powder
- Prepare 1 tbsp Green Chives [minced]
- Prepare 1 tbsp Lemon Juice
- Prepare 4 tbsp Butter
For a slightly sweeter roll, whip in the salad spread, Miracle Whip in place of your standard mayo. Now you have a classic Maine lobster roll even if you live in the small town of South Boston, Virginia. An easy Recipe for Lobster with a cream based sauce ! One of my Favorite Recipes !!!
Instructions to make Mike's Creamy Classic Lobster Spread:
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
- Mix all ingredients together well and chill.
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
- Enjoy!
I only showed the cracking and the picking of the lobster meat very briefly, as this video was already too long for my tastes, but below I'll link an additional tutorial that show this in more detail. Mike's is the tourist-trafficked favorite, but many locals prefer Modern's modest storefront and delicate pastry shells. Big and hefty, filled to the brim, Mike's cannoli are a sight to behold. This one had a substantial crispy shell that was fried to a satisfying crunch, and held its shape until the very last bite. Most relevant Best selling Latest uploads.
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