Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, polish fresh sausage and sauerkraut on a sub roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. The Best Polish Sausage Sauerkraut Recipes on Yummly Polish Sausage and Cabbage Foil PacksPillsbury.com.
Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Make ready 1 Polish Fresh or smoked Sausage/Kielbasa
- Get 1 brat roll warmed
- Prepare 1/4 tsp horseradish sauce
- Get 1 tsp yellow mustard
- Prepare 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
- Make ready 1/2 cup sauerkraut, lightly rinsed and drained
- Take 1/4 cup Red Onions, finely chopped
- Take 1/4 cup Celery, finely Chopped
- Get 1 clove garlic clove, minced
- Make ready 1/4 tsp lemon juice
- Make ready 1/4 tsp splenda sweetner
- Take tsp 1/8 tsp. each: Caraway seed, and dill
- Prepare 1/4 tsp Salt & Pepper
- Take 1/4 cup Black walnuts or pine nuts, finely chopped
Polish sausage, Sauerkraut and potatoes ( CROCKPOT ). It is in full force here and I think the high today is around five degrees I sub the canned soup for scratch made with butter, flour, and tomato juice. I also add fresh polish sausage for half of the pork, thank you Bozena. Polish Sausage and Sauerkraut recipe: Kielbasa with sauerkraut and apples, tasty and easy, made in the slow cooker.
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
- Remove from pot, then pat dry; set aside.
- In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
- Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
- Lightly Rinse sauerkraut and drain off excess water.
- In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
- In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
- Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
- In a small bowl mix together mustard and horseradish sauce.
- Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.
Rinse sauerkraut; drain and squeeze dry. Place half of the sauerkraut in a slow cooker. Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal! The potatoes and onions mellow the tart flavors of the sauerkraut, leaving its distinct flavor intact, but much more mild than if you were to simply top the sausage with.
So that is going to wrap it up for this exceptional food polish fresh sausage and sauerkraut on a sub roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
