Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilli halloumi and tuna salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Halloumi and Tuna Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chilli Halloumi and Tuna Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Halloumi and Tuna Salad:
- Prepare 100-150 g baby spinach leaves
- Get 110 g tuna can (sweet chilli flavour)
- Prepare 55 g halloumi (chilli flavour)
- Take 1 red capsicum
- Make ready 1 ripe avocado
- Take 2 sprigs spring onion
- Make ready 1 tablespoon dried shallot
- Prepare as needed Salt and black pepper ground
Steps to make Chilli Halloumi and Tuna Salad:
- Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
- Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
- Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
- The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.
So that’s going to wrap this up for this exceptional food chilli halloumi and tuna salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!