Cantonese style lobster
Cantonese style lobster

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style lobster. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cantonese style lobster is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cantonese style lobster is something which I’ve loved my entire life.

Reviews for: Photos of Cantonese Style Lobster. Cantonese Style Lobster. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook Cantonese Style Lobster.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cantonese style lobster using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese style lobster:
  1. Make ready 2 small 1 pound fresh live lobster.
  2. Take 1/3 cup peanut oil divided.
  3. Take 3 clove garlic, crushed
  4. Get 1 slice fresh ginger root, minced.
  5. Make ready 1 cup chicken broth
  6. Take 1 tbsp cooking sherry
  7. Take 1 tbsp soy sauce
  8. Take 1 tbsp cornstarch
  9. Take 1 tsp brown sugar
  10. Get 3 green onions chopped.
  11. Get 1 bullion chicken

There are many ways to cook Cantonese style lobster. Some recipes call for egg; others for pork. Eating lobsters is not an everyday affair because where ever you go this seafood is quite expensive but there are days where the price drops and have the opportunity to grab several of these without selling. Red is for Valentine's Day and for Chinese New Year too!

Instructions to make Cantonese style lobster:
  1. Boil lobster for about 4 minutes then Rinse the lobster, and hold the belly up. At the bottom of the tail there is a small opening stick a long answer in it to drain any urine left in its body. Then crack the tail off and chop it into small pieces. Crack the claws in half as well. Chop the body in small pieces.
  2. Heat half of the peanut oil in a deep heavy skillet over medium heat. Add the crushed garlic and fry for about 1 minute. Throw in the lobster pieces and fry until they are cooked through about 4 - 5 minutes. Remove the lobster and garlic mixture to a dish and keep warm.
  3. Heat the remaining oil in the skillet. Add the minced ginger for couple minutes. Pour in the chicken broth and bring to a boil stirring constantly. In a small bowl mix together the sherry, soy sauce, cornstarch and Brown sugar until well blended. Add the sherry mixture to the pan and stir-fry for a minute or two, until the sauce becomes thick and somewhat clear.
  4. Stir in the green onions and turn the heat off. Finally return the lobster to the pan and cook over low heat for a few minutes to blend the flavours. Transfer to a serving dish and let stand covered for a few minutes before serving.

Chinese Style LOBSTER: BOSTON Lobster Tour. Lobster cooked to perfection then wok fried with beans, ginger, garlic, pork and scallions. Lobster is a popular and decadent dish in Cantonese and Taiwanese cooking. For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible. Sichuan style lobster with dry chilli.

So that’s going to wrap it up for this special food cantonese style lobster recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!