Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ~shamrock's perfect prime rib roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy Insisting you get a rib roast that is actually prime grade is well worth the effort for this perfect prime rib roast recipe. All Reviews for The Perfect Prime Rib Roast.
~Shamrock's Perfect Prime Rib Roast is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. ~Shamrock's Perfect Prime Rib Roast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Make ready Main
- Prepare 4 lb Prime Rib Roast (boneless & tied)
- Take Spice Rub
- Get 1 tbsp Sea Salt (or Kosher Salt)
- Take 1 tbsp Coarse Black Pepper
- Take 1 tbsp Garlic Powder
- Get 1 tbsp Onion Powder
- Get 1 tbsp Paprika
- Get 1 tbsp Italian Seasoning (or Dried Oregano)
- Take 1 tsp Old Bay Seasoning
- Make ready 1/2 tsp Ground Coffee (Instant is ok)
- Make ready Horseradish Cream Sauce (Optional)
- Make ready 1 1/2 tbsp Horseradish
- Prepare 1/2 cup Sour Cream
- Get 1/4 cup Mayonnaise
- Take Optional
- Prepare 1/4 cup Butter (1/2 Stick) (Optional)
There are quite a few in this particular video. I take all of the intimidation factor out of cooking prime rib and. Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts.
Steps to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
It's called a standing rib roast because to cook it It turn out perfect prime rib I ever made. I show you how to oven roast a perfect medium rare USDA Prime Rib Roast with Au Jus and Horseradish Sauce. Click "Show More" below for the recipes! Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce, everything you need to know to get perfect results every time.
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