Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork chimichanga. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Chimichanga is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork Chimichanga is something that I’ve loved my entire life. They are fine and they look fantastic.
The pork roast simmers all day in the slow cooker, giving you the most flavorful sweet pork ever! Most chimichangas are fried, but these Sweet Pork Chimichangas are baked to crispy perfection. This pulled pork chimichanga recipe is basically deep-fried burritos and they taste as good as they sound.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork chimichanga using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Chimichanga:
- Get 1 Pork roast shredded (left overs)
- Get 8 tortillas
- Prepare 1 package shredded cheese (mixed)
- Get 1 package of rice (any kind)
- Make ready 1 Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,
- Take 1 Cocktail sauce made with ketchup and horseradish
- Prepare 2 cup of cooking oil
The pork is perfectly cooked (at least for the way I like it) and the chimichanga is light and airy, not greasy. It's smothered in cheese and served with rice, refried beans, lettuce, and sour cream. Whether it was a burrito accidentally dropped in the fryer, or the product of intentional Tex-Mex reinvention, the chimichanga is as fun to eat as it is to pronounce - so grab your napkins (or bibs). This is just homestyle food that tastes amazing!
Instructions to make Pork Chimichanga:
- Begin to heat the cooking oil on the stove on medium high heat
- Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly
- With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease.
- Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!
They're packed with What is a Chimichanga? Chimichangas are a popular Tex-Mex dish that are made by filling a tortilla. Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U. Chimichanga - download this royalty free Stock Photo in seconds. I had the Pork Carnitas Chimichanga at La Casa De Juana.
So that’s going to wrap it up for this exceptional food pork chimichanga recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
