Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, anitas lobster dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Anitas lobster dip is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Anitas lobster dip is something that I’ve loved my whole life.
Personally I never make the zucchini version, as my sentiments towards the squash is. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it. Anitas lobster dip my bff Anita made this. yumm!
To get started with this particular recipe, we must prepare a few components. You can cook anitas lobster dip using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Anitas lobster dip:
- Make ready 1 8oz. cream cheese
- Take 1 packages imitation lobster chunks
- Get 1/4 cup cocktail sauce
Serve it up at your next get-together and everyone will be asking for your recipe! In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Cover and chill in the refrigerator until serving. This lobster casserole is super easy, chock-full of lobster, drenched in a sherry sauce and covered with crunchy cracker crumbs.
Instructions to make Anitas lobster dip:
- mix all together. serve at room temp with crackers.
- garnish with green onion, if desired.
And the fun thing is, it can double as a dip recipe. When I first started making this scrumptious lobster recipe, I always served it as a casserole. Transporting the lobster dip in a pot or tub makes it easier to keep it safely chilled too. For another idea for using lobster tails try my traditional Portuguese seafood cataplana. Whip mayonnaise together with cream cheese.
So that’s going to wrap it up with this exceptional food anitas lobster dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
