Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's classic lobster rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
After a great visit to the Eleanor & Edsel Ford house we went to Mikes on the Water because of the TripAdvisor reviews. I'm so sorry I couldn't include the Insanity trick in this video! You can find it separately on my channel!
Mike's Classic Lobster Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Classic Lobster Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Classic Lobster Rolls:
- Make ready Lobster Meat Mixture
- Take 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
- Prepare 1 packages 20 oz Imitation Crab Meat
- Prepare 1/2 cup Real Mayonnaise [+ additional as per your taste]
- Get 1/2 cup Celery With Leaves
- Get 1/4 cup Chopped Chives
- Get 2 tbsp Fresh Parsley [packed]
- Get 1 tsp Lemon Pepper
- Make ready 1/4 tsp White Pepper
- Get 1/2 tsp Granulated Garlic
- Make ready 1 tsp Yellow Mustard
- Take 2 tbsp Real Butter
- Get Bread
- Prepare 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
- Take 1 stick Real Salted Butter [optional]
- Prepare 1 Bottle Garlic Powder
- Make ready Toppings - Garnishments - Sides
- Get 3 cup Shredded Iceberg Lettuce
- Get 1 large Bag Salt & Vinegar Potato Chips
- Make ready 4 large Dill Pickle Quartered Spears
- Get 1 tub Fresh Guacamole
- Prepare 1 dash Old Bay Seasoning
- Get 1 dash Paprika
- Make ready 1 dash Celery Salt
Combine mayonnaise, fresh lemon juice, fresh chives, Dijon mustard, and kosher salt and black pepper in a bowl. Add cooked lobster meat (cut into large pieces) and gently toss to coat. A Lobster Roll is a sandwich traditionally found in New England made of a simple Lobster salad stuffed into a toasted roll and drizzled with butter. Because the very best Lobster Rolls are fairly simple, I like to serve equally classic sides with my rolls.
Instructions to make Mike's Classic Lobster Rolls:
- Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
- De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
- Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
- Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
- Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
- Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
- Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
- You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
- Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
- To reduce the overall carbs, you can use low carb bread and omit the guacamole.
- Enjoy!
Here are some reader favorites Ah, the lobster roll: a staple summer food in New England, albeit one that Maine residents think is all theirs to enjoy and market to tourists. I learned this on a visit to Portland, Maine, where lobster rolls are not only everywhere but come in all forms. The basics are usually the same — a According to DiMillo's, a large waterfront restaurant in Portland's Old Port district, the "classic" Maine lobster roll consists of chilled lobster meat mixed. Eventide Oyster Co.'s lobster roll in a brown butter sauce pairs with an Asian-inspired soft bun–a brilliant reinvention that is simultaneously down-home One of three Lenny & Joe's in Connecticut, the more casual Madison dive does not skimp on classic summer entertainments, including a carousel. And fresh lobster rolls are right up there!
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