Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp-lobster bisque. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp-Lobster bisque is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp-Lobster bisque is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp-Lobster bisque:
- Get 4 cup lobster stock - divided
- Make ready 1 cup peeled salad shrimp
- Take 1 can coconut milk
- Prepare 1 can tomato soup
- Get 1 cup lowfat sour cream
- Take 1 tbsp lowfat cream cheese
- Take 1 tbsp teriyaki sauce
- Get 1 tbsp lemon juice
- Make ready 1 tsp thyme
- Get 1 tsp onion powder
- Get 1 tsp garlic salt
- Take 1/2 tsp hot sauce
- Take 1 tsp Stevia sugar substitute
- Get 1 tbsp flour
Smooth and creamy, Lobster Bisque is always a crowd pleaser and has never been easier. Using lobster tails guarantees a rich and decadent bisque that comes together in only one hour! In a saucepan, melt the butter. In a large Dutch oven, melt butter over medium heat.
Instructions to make Shrimp-Lobster bisque:
- Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
- Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
- Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
- Place pan on medium heat and whisk to blend ingredients.
- Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
- Serve garnished with cooked salad shrimp or crackers on the side.
Stir in onion, celery, bell pepper, garlic, and Old Bay. This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. See recipes for Steak, lobster, shrimp (date night series) too.
So that’s going to wrap it up for this exceptional food shrimp-lobster bisque recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
