Simple Lobster Tail
Simple Lobster Tail

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple lobster tail. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simply thaw your lobster tails (more on that below) and then cook the same way you would cook Thawing out lobster tails is a simple step in this easy lobster tail recipe! Lobster tails are one of the most delicious seafoods available. Though it takes a little bit of work to get to the savory meat in a lobster, it is well worth the effort.

Simple Lobster Tail is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple Lobster Tail is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have simple lobster tail using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lobster Tail:
  1. Take 1 Fresh lobster tails
  2. Take 1 salt
  3. Prepare 1 lemon
  4. Make ready 1 tbsp of butter

The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to Lobster tails tend to go on sale before holiday's like Valentines day. Add lobster tails to boiling water and reduce heat to simmer. Baked Lobster Tails - Nothing is as elegant and delicious!

Steps to make Simple Lobster Tail:
  1. Boil 4 to 6 cups of water
  2. Add lobster tails to boiling water and reduce heat to simmer
  3. Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes).
  4. As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute.
  5. Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely.

This is usually a special occasion meal, but whether you are planning a luxurious evening at home or a casual dinner date. Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully. No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home! _ There are several ways to prepare lobster tails but my favorite cooking method is to broil them.

So that is going to wrap it up for this special food simple lobster tail recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!