Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon patties. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika.
Salmon Patties is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon Patties is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have salmon patties using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties:
- Make ready 14 3/4 oz salmon
- Prepare 1 small onion
- Make ready 1 egg
- Take 1/2 cup bread crumbs
- Prepare 2 tsp hot sauce
- Take 1/4 tsp black pepper
- Prepare 1/3 cup cheddar cheese
- Take 2 tbsp fresh parsley
- Get 2 tbsp green onion
- Prepare 2 tbsp bread flour
- Take 1/4 cup butter
- Make ready 1/4 cup oil
- Take 2 tbsp mayo
- Make ready 2 tbsp siracha
- Prepare 2 tbsp horseradish sauce
We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Traditional salmon patties call for bread crumbs, but these are low carb salmon patties so we're using some almond flour instead.
Instructions to make Salmon Patties:
- Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
- In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving
- While the patties are cooking. Mix the siracha,mayo,horseradish. Serve on the side of the patties
I have not tested this with coconut flour. Here's a great variety of recipes for salmon patties, salmon cakes and salmon rissoles. Perfect recipes for a healthy lunch or dinner. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of.
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