Lamb rogan josh
Lamb rogan josh

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lamb rogan josh. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fastest ever Pressure Cooker Lamb Rogan Josh recipe allows to make this classic, Kashmiri lamb dish in one step with no fuss. This makes a great weeknight Indian curry! Vikram Sunderam's recipe for aromatic lamb rogan josh is a simplified version of the succulent lamb stew he serves at his restaurant Rasika in. #BanglarRannaghor #Recipes #RoganJosh.

Lamb rogan josh is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lamb rogan josh is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb rogan josh using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb rogan josh:
  1. Prepare 3 tbsp lemon juice
  2. Take 1 cup natural or plain yogurt
  3. Make ready 1 tsp salt
  4. Get 2 crushed garlic cloves
  5. Take 1 inch piece fresh root ginger finely grated
  6. Take 900 grams lean lamb fillet, cubed
  7. Take 60 ml vegetable oil
  8. Make ready 1/2 tsp cumin seeds
  9. Prepare 2 bay leaves
  10. Get 4 green cardamom pods
  11. Get 1 finely chopped onion
  12. Make ready 2 tsp ground coriander
  13. Take 2 tsp ground cumin
  14. Make ready 400 grams chopped tomatoes
  15. Take 2 tbsp tomato puree or paste
  16. Take 150 ml water
  17. Make ready 1 toasted cumin seeds and bay leaves
  18. Make ready 1 plain boiled rice. you can use basmati rice also to serve

Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. In Madhur Jaffery's Indian Cookery, lamb or beef was recommended but I have done it with chicken before now, and it was just as nice. Whether you call this Lamb rogan josh or mutton rogan josh doesn't matter. This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions.

Steps to make Lamb rogan josh:
  1. In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
  2. Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
  3. Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
  4. Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
  5. Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.

Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. We love curry, and nothing quite gets us as excited as a lamb rogan josh. The trick to this is patience, and a seriously good paste. About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir.

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