Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast veggie stir fry on toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With toasted cashews & sesame seeds. Squeeze in the juice from half the lime and add a splash of soy sauce. This is a Vegetable Stir Fry to make your own.
Breakfast Veggie Stir Fry on Toast is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Breakfast Veggie Stir Fry on Toast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
- Prepare 1/4 cup red onion, chopped
- Get 1 red bell pepper, chopped
- Make ready 1 cup asparagus, chopped
- Prepare 6 portobello mushrooms, sliced
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp teriyaki sauce
- Prepare 1 tbsp dijon mustard
- Take 1/2 tsp prepared horseradish
- Prepare 1/2 tsp black pepper
- Get 1 slice multigrain bread
- Get 1 small sprinkle of shredded mozerella cheese
- Take 1 hard-boiled egg
Let the veggies sear undisturbed for one minute, then add the garlic, ginger and chili peppers. Stir-fry with the vegetables for a few minutes until the vegetables are almost cooked. This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein.
Instructions to make Breakfast Veggie Stir Fry on Toast:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
Asian stir-fries were always a bit of a mystery to me, but it turns out they're easy to make at home with the help of a little bit of arrowroot or cornstarch. Try this easy veggie stir fry recipe served with crispy tempeh, brown rice and hoisin sauce for a quick and healthy weeknight vegan meal. This easy veggie stir fry is perfect for busy weeknights when you don't feel like spending much time in the kitchen. This recipe is vegan and can be gluten-free and. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce.
So that’s going to wrap it up with this special food breakfast veggie stir fry on toast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
