Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed lobster, tomatoes and asparagus with a lemon butter sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung. Pour over lobster tails or divide into ramekins and use as dipping sauce.
Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Make ready 2 lobster tails
- Prepare 1 bunch asparagus
- Get 1 beefsteak tomato (or heirloom)
- Take 1/2 stick unsalted butter (give or take)
- Prepare 3 lemons (or more - see below)
- Take 1 shallot
- Make ready Salt (to taste)
- Take Garlic powder (to taste)
Asparagus and carrots are particularly attractive and delicious when served together cloaked in a lemon butter sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Asparagus and carrots with lemon sauce make a particularly attractive. Lemon butter sauce is a perfect sauce for salmon, and it's so simple you've possibly got all the ingredients for it already. Butter and tomatoes are a match made in heaven! Add the asparagus and season with the salt and pepper.
Steps to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Add 1/2 stick butter to sauté pan over medium heat
- Once it has melted, add a teaspoon or so of salt
- After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender
- Add garlic powder (about 1 1/2 teaspoons).
- Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more).
- Add finely chopped shallot
- Add chopped beefsteak tomato
- Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy.
- Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have).
- After removing the lobster meat from the shell, cut into nice thick pieces
- Add lobster to the pan and combine all ingredients
- Once the lobster is cooked, (about three minutes), you can plate!
And this lemon butter sauce is absolutely unreal, and the perfect accompaniment to these perfectly seared scallops. ONE PAN Roasted Lemon Garlic Butter Shrimp and Asparagus tossed with chili flakes and fresh parsley is not only bursting with flavor but on your This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. This lemon butter sauce recipe is so versatile and perfectly complements anything from fish and chicken to pasta to vegetables (it is especially delightful on asparagus). I have even been known to dip thick chunks of rustic bread straight into the saucepan and devour it on the spot (try it for yourself)! Give the asparagus a squeeze with lemon, too!
So that is going to wrap it up for this exceptional food sautéed lobster, tomatoes and asparagus with a lemon butter sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
