Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, all american meatloaf by kay morgan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For meatloaf: combine meat and oats in a bowl and set asid. A good, simple All-American meatloaf with a catsup topping. Perfect family supper for any night or share with friends for an old fashioned treat.
All American Meatloaf by Kay Morgan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. All American Meatloaf by Kay Morgan is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have all american meatloaf by kay morgan using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make All American Meatloaf by Kay Morgan:
- Make ready meatloaf
- Get 2 lb ground beef
- Make ready 3/4 cup uncooked oats
- Make ready 1 large onion cut in cubes
- Get 1/4 cup milk
- Take 1 tsp horseradish
- Take 1/4 tsp pepper
- Take 2 eggs
- Make ready 1/2 cup katchup
- Take 2 tsp salt
- Take the sauce
- Take 1/2 cup katchup
- Make ready 3 tbsp brown sugar
- Make ready 1 tsp horseradish
I love to have mash and vegetables with mine. The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together. I discovered this recipe when I was pregnant with my first child.
Steps to make All American Meatloaf by Kay Morgan:
- pre-heat oven to375
- for meatloaf: combine meat and oats in a bowl and set asid. Put onion, milk, horseradish, katchup, eggs, salt, and pepper and blend till smooth.
- pour in the contents of the blender into the meat and oat mix and stir till you have it mixed in.
- make into 2 loafs and place into a greased pan
- the sauce:
- mix katchup horseradish and brown sugar in a bowl.
- spread 2/3 of the sauce on top of the meatloaf
- bake uncovered at 375 for 45 min
- take out meatloaf and spread remaining sauce on meatloaf and return it back to the oven. let it cook for 10 more min.
- after it is done let it set for 5 to 10 minutes then serve
This is the only meatloaf recipe my family allows me to make still. Meatloaf is a classic American comfort food. This easy weeknight recipe keeps the tried and true elements and adds vegetables for a healthier Lightly grease the bottom of a shallow roasting pan with a few drops of olive oil. Wet your hands with cold water and form the meatloaf mixture into a loaf. All-Canadian Meatloaf: as above, using equal parts beaver, polar bear and elk meat (available premixed on the Hudson Bay Co. website.) View image.
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