From Scratch Lobster Bisque
From Scratch Lobster Bisque

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, from scratch lobster bisque. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

From Scratch Lobster Bisque is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. From Scratch Lobster Bisque is something which I’ve loved my whole life.

Do you love creamy lobster bisque? Is it one of those starters that always draws your attention on a restaurant menu? But why wait for a fancy night out when you can do it at home?

To get started with this recipe, we must first prepare a few ingredients. You can have from scratch lobster bisque using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make From Scratch Lobster Bisque:
  1. Prepare 2 large lobsters, 2 pounders or more
  2. Make ready 10 cup water
  3. Make ready 3 tbsp olive oil
  4. Make ready 2 stick butter
  5. Make ready 1 large onion, minced
  6. Prepare 3 large carrots, minced
  7. Prepare 2 large celery stalks, minced
  8. Make ready 3 tbsp salt
  9. Get 1 tbsp garlic, granulated
  10. Get 1 tbsp bay leaf powder
  11. Prepare 1 tsp cayenne pepper
  12. Make ready 1 tbsp ground black pepper
  13. Take 1/2 cup dry white wine
  14. Prepare 18 oz tomato paste
  15. Make ready 2 pints heavy cream
  16. Prepare 3 tbsp cornstarch

The reason it's gluten free is there is no wheat flour called for in this recipe! The name "bisque" came later than the soup, which was originally just called plain thick lobster soup. This Lobster Bisque recipe streamlines the process and shaves off about an hour from traditional methods. How to Cook Lobster Bisque from Scratch.

Steps to make From Scratch Lobster Bisque:
  1. Boil the lobsters in an 8 quart stock pot until they are red and pretty well cooked, between 10 and 15 minutes or so.
  2. Reserve 10 cups of the boiling water, as this will be the base of the bisque.
  3. Break down the lobster into meat and shells/carcasses, placing the shells back into the reserved water and setting aside the meat.
  4. Boil the shells/carcasses about ten minutes, and then discard the shells/carcasses while saving the water.
  5. Set the water aside, place the oil, butter, onion, carrot, celery, salt, bay, garlic, and cayenne into a large frying pan, and sweat it all out a bit. Yes, it is a lot of butter, but bisque is buttery.
  6. Deglaze the veggie mix with wine, let the alcohol burn off a few moments, and then transfer the frying pan contents into a blender. Puree.
  7. Add the veggie sludge to the lobster water, mix well, and simmer on medium low.
  8. Add the tomato paste, and mix really well to get the blobs out.
  9. Add the heavy cream. Yes, it is a lot of cream, but bisque is creamy. Mix.
  10. Take a cup of the broth, let it cool a few minutes, and mix the cornstarch into it.
  11. Add the cornstarch mixture back to the broth, mix it in, and then simmer and stir to thicken, for about 20 minutes or so.
  12. Mince the lobster meat, and then add it to the broth. Don't add it sooner, else you may create rubbery meat bits.
  13. Serve immediately, though it might still be a bit thin. It will thicken by the next day, though. If I had you add more cornstarch, it would be all congealed by the next day.

What to Serve with the Soup. Lobster meat is excellent for salads or dipping in butter later. And it's simple to make a homemade lobster bisque which is one of our favorite ways enjoy this tasty seafood. Easy Creamy Lobster Bisque Soup Recipe is a homemade gourmet dish made from scratch using shells, lobster stock, and lobster meat cooked in butter. Usually, lobster bisque is made with a stock of lobster shells.

So that’s going to wrap this up with this exceptional food from scratch lobster bisque recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!