Mine favorite Haddock and Chive Fishcakes
Mine favorite Haddock and Chive Fishcakes

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mine favorite haddock and chive fishcakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mine favorite Haddock and Chive Fishcakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
  1. Make ready 50 ml Milk
  2. Make ready 200 grams Smoked haddock Fillet
  3. Prepare 2 tsp Lemon Juice
  4. Make ready 1 tsp Worcestershire Sauce
  5. Get 1 tsp Creamed Horseradish
  6. Get 2 tsp Snipped fresh chives
  7. Prepare 2 tsp Finely chopped fresh parsley
  8. Take 100 grams Mashed potatoes
  9. Make ready 1 salt, pepper as you like
  10. Get 25 grams Fresh wholemeal breadcrumbs
  11. Take 3 tbsp Ketchup
Steps to make Mine favorite Haddock and Chive Fishcakes:
  1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
  2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
  3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
  4. Serve immediately with salad and salsa or tartar sauce.

So that is going to wrap it up with this exceptional food mine favorite haddock and chive fishcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!