Prime Rib Roast
Prime Rib Roast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prime rib roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prime Rib Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Prime Rib Roast is something that I have loved my whole life. They’re fine and they look wonderful.

Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season. Prime Rib Roast is a tender cut of beef taken from the rib primal cut.

To get started with this particular recipe, we have to first prepare a few components. You can have prime rib roast using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Prime Rib Roast:
  1. Get 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
  2. Get 8 Garlic cloves (peeled)
  3. Make ready 1 Lawrys seasoned salt
  4. Make ready 1 Crushed garlic (paste)
  5. Take 1 Marinade injector
  6. Get 2 packages Au Jus sauce mix
  7. Prepare 1 jar of Horseradish paste

This feast is fit for any holiday or special occasion. Most prime rib recipes call for very simple seasonings. Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself. If you like, prepare a simple seasoning rub.

Steps to make Prime Rib Roast:
  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
  2. Preheat the oven to 400.
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
  6. Place roast in large roasting pan uncovered with fat side up.
  7. Cook roast for 1 hour at 400.
  8. Turn the oven off and leave off for one hour.
  9. DO NOT OPEN THE OVEN!
  10. After one hour, turn oven on to 325.
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
  13. During this time the Au Jus sauce can be made… follow directions on package.
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

Bake the perfect rib roast for a special prime rib dinner with this easy, no-fuss closed-oven method. This technique produces a perfectly medium-rare prime rib roast with a gorgeous brown crust on the. A Prime Rib Roast is a true holiday show stopper and one of the most impressive pieces of meat you can make for your family or friends. Making a great Prime Rib Roast begins at the butcher counter. Prime Rib Roast is a favorite for holiday dinners.

So that’s going to wrap this up with this special food prime rib roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!