Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broiled lobster tail. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broiled Lobster Tail is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Broiled Lobster Tail is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have broiled lobster tail using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Broiled Lobster Tail:
- Take 2 1/4 lb lobster tails
- Get 1 1/2 tsp ground paprika
- Get 1 salt to taste
- Take 1 ground white pepper to taste
- Get 1 lemmon cut into wedges for garnesh
- Get 1/2 cup melted butter
TIP: Make sure to use crushed garlic, not minced. Editor's Note: Recipe may be prepared using a compound herb butter in place of plain butter. Transfer mixture to a sheet of waxed paper; roll into a log, then refrigerate until firm. How much the meat is exposed out of the shell is also a factor on how quickly the lobster will cook.
Instructions to make Broiled Lobster Tail:
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home! Looking to create an impressive gourmet dinner without the hassle?
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