Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tried many different combinations (including replacing calamari with lobster meat). Seafood Stock: Warm the oil in a stockpot over medium heat. This delectable Seafood Chowder is hands down my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants!
Seafood Chowder is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood Chowder is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Chowder:
- Make ready 1 cup celery chopped (about 3 stalks, I use 4)
- Make ready 1 onion (1.5 to 2 cups) chopped
- Make ready 4 cups potatoes (around 4 med potatoes)
- Get Two-thirds of a package of Hormel cured salt pork cut cubed
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1 tsp dried thyme
- Prepare 2 bay leaves
- Get 4 tbs butter
- Make ready to taste Salt and pepper
- Take 1 smoked pork shank
- Make ready 1 package lobster imitation chunks
- Prepare Half a package of seafood mix
- Prepare 2-3 cans chopped clams with juice
- Make ready 10 large jumbo shrimp
- Prepare 2 small tilapia fillets (optional)
Seafood Chowder is hearty, filling, delicious, and super easy to make. You'll wow everyone with this Seafood Chowder is a favorite dish in our house. It's rich and hearty, super filling and a total comfort. This chowder of root-cellar vegetables, clams and fish is one of the easiest and best things to cook for a weekend dinner with family and friends.
Instructions to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
- Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
Remember that the fish will continue to cook in the heat of the chowder so make sure it is not overcooked. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and This creamy seafood chowder recipe starts with an easy-to-make homemade seafood stock, to which. This budget seafood chowder was so good my friend ended up eating the whole batch in one night, and I have had rave reviews from restaurants that use this. This article has not been rated yet. Discard any mussels that haven't opened.
So that’s going to wrap this up for this special food seafood chowder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
