Simple Seafood Rice
Simple Seafood Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple seafood rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Seafood Rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple Seafood Rice is something that I’ve loved my entire life.

Learn how to make a seafood rice dish with vegetables. This recipe is similar to a Spanish seafood paella, but cooked in a pot rather than in a paella pan. ▼. Healthy Delicious Fish and Seafood Recipes that are simple and easy to make, full of global flavors and Spanish Seafood Stew with Garbanzo beans and Chorizo served over Saffron-infused rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Seafood Rice:
  1. Prepare 1 -lbs whole shrimp
  2. Make ready 1/2 lbs lobster tail
  3. Take 3 cup
  4. Make ready parboiled rice
  5. Take 1/4 onion diced
  6. Prepare 1/4 Red pepper diced
  7. Take 2 - cloves garlic diced
  8. Make ready 1 bay leaf-optional
  9. Get Pinch food coloring
  10. Take to taste Salt& pepper
  11. Prepare Tsp-olive oil
  12. Get 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Make ready Dash tomato sauce
  14. Make ready 3 - cup water for rice

Look out for prawns, squid, mussels and cockles on the fresh fish counter. To save time buy a ready-mixed. This rice dish is best eaten fresh to enjoy the seafood in its entire splendor. Storing seafood or even reheating it is not recommended, even though this is commonly done in other preparations.

Instructions to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

This simple seafood curry is a perfect dish for gourmet backpacker. Category: asian, dairy-free, dehydrated, dinners, gluten-free, lightweight, one-pot, rice. A wide variety of seafood instant rice options are available to you, such as. Sautéed Shrimp, Poblanos and Corn with Creamy Rice. Easy seafood ideas: hake with olives and preserved lemon, mussel and clam curry, roast plaice with salsa verde, and spicy mackerel.

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